Phone: 609-239-8133
Lunch Menu
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Phone: 609-239-8133
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Soup
Salad Antipasto Sandwiches |
Pasta
Entrees Desserts Espresso |
| Pasta Fagioli | Escarole | Soup de Jour |
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| Caesar
with Shrimp, Chicken or Steak |
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| Preorrio
Sliced tomato, pecorino romano cheese, basil with olive oil over a roasted pepper. |
Mediterranean
Shrimp, scallops, crawfish, calamari with mixed greens. |
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| Traditional Tossed Green
Fresh greens tossed in our special house dressing. |
Angelina
Slices of prosciutto topped with arugala tossed in a special balsamic dressing then covered with paresan cheese. |
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| Bruschetta
(Grilled bread brushed with olive oil and topped with fresh chopped tomato & herbs) | with Prosciutto | |
| Mussels in Red or White Sauce | Fried Calamari | |
Clams Nicole 6 Top neck baked clams with special mixed breadcrumb filling. |
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| Blackened Chicken
With roasted peppers, smoked provolone, basil mayonnaise on a sun dried tomato basil roll. |
Thommy G's Special Sandwich
A house special Italian hoagie on ciabatta roll. |
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| Grilled Portabella Mushroom
Roasted peppers, smoked provolone on foccacia bread drizzled with herb seasoned olive oil. |
The Sinatra
Prosciutto, sweet peppers, sharp provolone, balsamic vinegar, olive oil on a ciabatta roll. |
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| Veggie Club
Grilled portabella, roasted peppers, grilled eggplant and zucchini on toasted ciabatta bread with lettuce tomato and garlic mayonnaise. |
Sweet Italian Sausage Po-Boy
Char-grilled sweet Italian sausage on ciabatta roll with romaine, tomatoes, pickles and roasted garlic mayonnaise. |
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| * All Sandwiches served with Cajun Potato Salad and Pickles. | ||
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| Braciole
Thinly sliced steak stuffed with a delicious combination of sweet sausage, Genoa salami, sharp provolone, garlic, grated cheese, hard-boiled egg, seasoned with basil and parsley and served with radiatore pasta in a Chianti demi-glace. |
| Jambalaya Over Rice
Chicken, shrimp and andouille sausage with garlic, onions, green peppers and celery in rich tomato sauce. |
| Chicken Marsala
Chicken breast gently sauteed with fresh mushrooms and Marsala wine sauce. |
| Chicken Piccata
Sauteed chicken breast w/lemon sauce, mushrooms. |
| Veal Scaloppine
Sauteed medallions of veal with peppers, onions, mushrooms in a rich marinara sauce. |
| Veal Parmesan
Breaded veal cutlet topped with mozzarella cheese and marinara sauce. |
| * All Entrees served with a side order of Pasta du Jour. |
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| Cannoli Sud
Ricotta or Mascapone filling. |
Profiterol
Cream puffs. |
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| Spumoni Cassata | Tiramisu Milano | |
| Bananas Foster Italiano | Creme Caramel alla Cuccina | |
| Ice Cream alla "Ummms" | Ricotta Cheese Cake | |
| Beignets Bourbon Street | Rum Raisin Rice Pudding
Served in a Pitzelle Cup. |
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| White Chocolate Macadamia Cheesecake Dolce | ||
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| Other Beverages are available. |
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PhiladelphiaLiving.com: Restaurants: Thommy G's: Lunch Menu