Chef's Specialties
Order No. |
|
|
| A 3. | LEMON CHICKEN
Chicken breast breaded, deep fried and served with freshly squeezed lemon sauce. |
$9.95 |
| A 4. |
FLOWER BASKET
Chicken, shrimp, cashew nuts, broccoli, baby corn, mushrooms, green peas. |
$11.50 |
| A 5. |
* MA-LA BEEF SHRIMP
Marinated steak stir-fried on the side with sliced shrimps on the other, served with scallion and special Hunan garlic sauce. A true chef's delight. |
$11.25 |
| A 6. |
* LAMB PREPARED IN TWO STYLES
Spicy lamb on one side and lamb with scallions on the other. |
$10.75 |
| A 7. |
* SZECHUAN LAMB
Sliced tender meat of lamb's leg sautéed with mushrooms and hot sauce, served on top of garden vegetables with a touch of vinegar and sesame oil. |
$9.75 |
| A 8. |
LAKE DUNG TING SHRIMP
Sliced jumbo shrimp with colorful vegetables. |
$11.50 |
| A 9. |
SAUTEED SHRIMP WITH BLACK BEAN SAUCE
Jumbo shrimp with ground pork and green peas sautéed with black bean and egg sauce. |
$11.50 |
| A 10. |
* GUAI HUA SHRIMP WITH SCALLOPS
Sliced jumbo shrimp with vegetables in white wine and red chili sauce. |
$11.25 |
| A 11. |
* GUAI HUA STEAK
Marinated steak sautéed with vegetables in white wine and red chili sauce. |
$10.95 |
| * Hot and Spicy |