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Chinese Garden Inn |
6571 Roosevelt Boulevard and Harbison Avenue Roosevelt Plaza Philadelphia, PA |
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Chinese Garden Inn |
6571 Roosevelt Boulevard and Harbison Avenue Roosevelt Plaza Philadelphia, PA |
| GOODIES AROUND THE MOON
Our chef's work of art, a combination of chicken, shrimp, blended with mixed Chinese vegetables surrounded with B-B-Q Shrimps. An authentic favorite. |
$16.50 |
| * LOBSTER AND CHICKEN
A whole lobster in the center, with tail meat sautéed in a seafood stock sauced on one side, and chunks of spicy chicken meat in bright orange hot sauce on the other. |
$18.95 |
| LEMON CHICKEN
Chicken breast breaded, deep fried and served with freshly squeezed lemon sauce. |
$9.95 |
| FLOWER BASKET
Chicken, shrimp, cashew nuts, broccoli, baby corn, mushrooms, green peas. |
$11.50 |
| MA-LA BEEF SHRIMP
Marinated steak stir-fried on the side with sliced shrimps on the other, served with scallion and special Hunan garlic sauce. A true chef's delight. |
$11.25 |
| * LAMB PREPARED IN TWO STYLES
Spicy lamb on one side and lamb with scallions on the other. |
$10.75 |
| * SZECHUAN LAMB
Sliced tender meat of lamb's leg sautéed with mushrooms and hot sauce, served on top of garden vegetables with a touch of vinegar and sesame oil. |
$9.75 |
| LAKE DUNG TING SHRIMP
Sliced jumbo shrimp with colorful vegetables. |
$11.50 |
| SAUTEED SHRIMP WITH BLACK BEAN SAUCE
Jumbo shrimp with ground pork and green peas sautéed with black bean and egg sauce. |
$11.50 |
| * GUAI HUA SHRIMP WITH SCALLOPS
Sliced jumbo shrimp with vegetables in white wine and red chili sauce. |
$11.25 |
| * GUAI HUA STEAK
Marinated steak sautéed with vegetables in white wine and red chili sauce. |
$10.95 |
| SIZZLING RICE WITH BEEF AND SCALLOPS
A delightful combination of beef and scallops, stir-fried with vegetables served on sizzling rice. |
$11.50 |
| SEAFOOD DELIGHT SIZZLING RICE
A delightful blend of seafood and Chinese vegetables on sizzling rice. |
$11.95 |
| SHRIMP WITH SIZZLING RICE
Mid size shrimp sauteed in rich seafood stock sauce with Chinese vegetables served sizzling hot at your table. |
$11.25 |
| CHICKEN WITH SIZZLING RICE
Sliced tender chicken breast meat and Chinese vegetables served sizzling hot at your table. |
$10.50 |
| CHEF'S DELIGHT SIZZLING RICE
A wonderful combination of chicken, shrimp and beef stir-fried with Chinese vegetables served on sizzling rice. |
$11.50 |
| * HUNAN CRISPY WHOLE FISH
A deep fried whole fish served in Hunan sauce. |
$14.75 |
| * GENERAL TSO'S CHICKEN
Chunks of chicken sautéed with bright brown hot sauce. Favorite of famous general in the Ching dynasty. |
$9.95 |
| * LOBSTER, IN SHELL, PREPARED IN 3 WAYS
Cantonese style with egg sauce, with Yu-Shiang sauce or with spicy tomato sauce. |
$14.75 |
| FRESH FISH (SEABASS OR FLOUNDER)
Prepared in 4 ways . . . steamed; sweet and sour with fruits and vegetables; Hong Shao with bamboo shoots and mushrooms; or *spicy Szechuan sauce. |
$14.75 |
| * Hot and Spicy | |
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| Pu Pu Platter (For 2)
Assortment of hot tid bits hors d'oeurvres including beef skewers, wrapped chicken, spareribs, shrimp toast, egg rolls, and fried wonton, served on a Habachi fire pot. |
$10.95 |
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| Wonton in Egg Drop Soup | $1.40 |
| Wonton Soup | $1.25 |
| * Hot and Sour Soup | $1.75 |
| Pork with Turnip Soup | $3.95 |
| Pork with Watercress Soup | $3.95 |
| Shrimp with Sizzling Rice Soup | $4.95 |
| Vegetable with Bean Curd Soup | $3.95 |
| House Special Soup | $5.95 |
| Egg Drop Soup | $1.20 |
| * Hot and Spicy | |
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| Egg Roll | $1.25 |
| Shrimp Toast (4) | $3.75 |
| Fried Dumplings (6) | $3.95 |
| Fried Wonton | $1.75 |
| Barbecued Spare Ribs (6) | $7.25 |
| * Szechuan Pang Pang Chicken (Cold) | $4.95 |
| Cold Sesame Sauce Noodles | $3.25 |
| * Spicy Szechuan Sauce Noodles | $4.25 |
| Beef Skewer (2) | $3.95 |
| Puffed Fantail Shrimp (6) | $6.95 |
| Pineapple Chicken Skewer (2) | $3.75 |
| Hot Platter (beef skewer, wrapped chicken, spare ribs, fried wonton) | $6.95 |
| * Hot and Spicy | |
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| Chicken with Cashew Nuts | $8.75 |
| * Kung Pao Chicken with Peanuts and Hot Pepper | $8.75 |
| Sauteed Chicken and Shrimp | $8.75 |
| * Diced Chicken with Green Pepper | $8.25 |
| Moo Goo Gai Pan | $8.25 |
| Chicken with Snow Peas | $8.25 |
| * Szechuan Chicken | $8.25 |
| * Spicy Chicken with Orange Peel | $8.75 |
| Boneless Chicken with Vegetables | $8.50 |
| Chicken with Broccoli | $8.25 |
| Sauteed Chicken, Shrimp and Beef | $8.95 |
| Curry Chicken | $8.25 |
| Sweet and Sour Chicken | $7.95 |
| * Hot and Spicy | |
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| Peking Duck Peking Duck was made famous by Chef's Peking. Our specially trained native chef's prepare and serve it the original way and carve it at your tableside. | $20.00 |
| Peking Duck Soup | $3.75 |
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| Crispy Aromatic Szechuan Duck (Half) | $8.95 |
| Szechuan Fried Duck with Special Sauce (Half) | $8.95 |
| * Shredded Duck with Hot Pepper | $8.95 |
| House Special Duck Sauteed with Vegetables | $9.25 |
| Boneless Duck with Vegetable (Half) | $9.25 |
| Sweet and Sour Duck (Half) | $8.95 |
| * Hot and Spicy | |
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| Sweet and Sour Pork | $7.50 |
| Pork with Peking Sauce | $7.75 |
| Moo Shu Pork (with 2 Pancakes, Beef $0.50 Extra) | $7.75 |
| * Yu-Shiang Pork with Spicy Fragrant Sauce | $7.75 |
| * Double Sauteed Pork with Hot Pepper | $7.75 |
| * Yu-Shiang Broccoli with Spicy Fragrant Sauce | $7.75 |
| Sauteed Pork with Vegetables | $7.75 |
| Sauteed Pork with Scallions | $7.75 |
| * Hot and Spicy | |
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| Pepper Steak | $8.50 |
| Beef with Broccoli | $8.50 |
| Beef with Mushrooms, Bamboo Shoots and Snow Peas | $8.95 |
| Beef with Oyster Sauce | $8.95 |
| Beef with Snow Peas | $8.95 |
| * Kung Pao Beef | $8.95 |
| * Spicy Beef with Orange Peel | $8.95 |
| * Yu-Shiang Beef with Spicy Fragrant Sauce | $8.75 |
| Beef with Mushrooms | $8.95 |
| Sauteed Lamb with Scallions | $8.95 |
| * Hunan Lamb | $8.95 |
| * Sauteed Sa-Cha Beef | $8.95 |
| * Hot and Spicy | |
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| Shrimp with Broccoli | $8.95 |
| Shrimp with Snow Peas | $9.50 |
| Shrimp with Cashew Nuts | $9.50 |
| * Kung Pao Shrimp | $9.50 |
| * Hot and Spicy Szechuan Shrimp | $9.50 |
| Sweet and Sour Shrimp | $8.95 |
| Shrimp with Chinese Vegetables | $9.50 |
| * Yu-Shiang Shrimp with Spicy Fragrant Sauce | $9.50 |
| Shrimp with Lobster Sauce | $9.50 |
| * Yu-Shiang Scallops with Spicy Fragrant Sauce | $9.50 |
| * Kung Pao Scallops with Peanuts | $9.50 |
| * Hot and Spicy | |
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| Vegetables Delight | $6.95 |
| Buddhist Delight | $6.95 |
| Sauteed To-Fu with House Sauce | $6.75 |
| * Sauteed Ma-Po To-Fu with Meat Sauce | $6.50 |
| * Home Cooked To-Fu with Vegetables | $6.75 |
| * Szechuan Broccoli with Mushrooms | $6.75 |
| Straw Mushrooms with Vegetables | $6.95 |
| Sauteed Mushrooms | $6.75 |
| Sauteed Broccoli | $6.25 |
| Sauteed Snow Peas, Mushrooms and Bamboo Shoots | $7.25 |
| * Hot and Spicy | |
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| Vegetable Lo Mein | $5.50 |
| Chicken Lo Mein | $5.95 |
| Shrimp Lo Mein | $6.50 |
| Pork Lo Mein | $5.95 |
| Beef Lo Mein | $6.50 |
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| Vegetable Chow Mein | $5.50 |
| Chicken Chow Mein | $5.95 |
| Shrimp Chow Mein | $6.25 |
| Beef Chow Mein | $6.25 |
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| Chicken Fried Rice | $5.50 |
| Shrimp Fried Rice | $5.95 |
| Pork Fried Rice | $5.50 |
| House Special Fried Rice | $6.50 |
| Beef Fried Rice | $5.95 |
| Vegetable Fried Rice | $5.50 |
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| Soda | (Large) $1.00 (Small) $0.60 |
| Ice Cream, Almond Cookies or Pineapple Chunks | $1.50 |
| Lychee Nuts | $1.95 |
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| A special dinner which starts out with HOUSE SPECIAL SOUP, this is followed by a tempting variety of Hot Appetizers (beef skewer; wrapped chicken, spate ribs, fried wonton.) The main courses are selected in the following suggested orders - for 2 - CHICKEN WITH CASHEW NUTS and HOT SPICY SZECHUAN SHRIMP, for 4 people - YU-SHIANG PORK and BEEF WITH BROCCOLI are added to the above 2 dishes, for 6 people - the variety of dishes are rounded out by a DUCK and FISH. All are served with ICE CREAM and FRUITS. The main courses suggested may be substituted with dishes of equal or less value and may be spicy or mild to your choice. |
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| SOUP
House Soup, Vegetable Soup, Pork with Turnip Soup APPETIZER * Spicy Szechuan Sauced Noodle, Hot Platter: Beef Skewer Wrapped Chicken, Spare Ribs, Fried Wonton SEAFOOD Shrimp with Cashew Nuts, Shrimp with Lobster Sauce, * Yu-Shiang Shrimp with Spicy Fragrant Sauce, * Hot and Spicy Shrimp, Shrimp with Broccoli, Sweet and Sour Shrimp CHICKEN Chicken with Cashew Nuts, Moo Goc Gai Pan, * Kung Pao Chicken, * Spicy Chicken with Orange Peel, * Szechuan Chicken, Boneless Chicken with Vegetables BEEF Pepper Steak, * Yu-Shiang Beef with Spicy Fragrant Sauce, Beef with Broccoli, Beef with Mushroom, Bamboo Shoots and Snow Peas PORK Moo-Shu Pork with Pancakes, Sweet and Sour Pork, Pork with Peking Sauce, * Yu-Shiang Pork with Spicy Fragrant Sauce DUCK House Special Duck Sauteed with Vegetables, * Shredded Duck with Hot Pepper Crispy Aromatic Szechuan Duck VEGETABLES AND TO-FU Vegetables Delight, To-Fu with House Sauce, * Yu-Shiang Spicy Broccoli, Sauteed Snow Peas, Mushroom and Bamboo Shoots CHEF'S DELIGHT Sauteed Chicken, Shrimp and Beef, Lemon Chicken, * Hunan Lamb, Chef's Delight with Sizzling Rice DESSERTS Ice Cream, Pineapple Chunks and Cookies |
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| Choice of Appetizers (1) Fried Wontin or Egg Roll | |
| Choose One (1) | |
| Chicken Chow Mein | $6.25 |
| Shrimp Chow Mein | $6.50 |
| * Kung Pao Chicken with Peanuts and Hot Pepper | $8.25 |
| Chicken with Vegetables | $8.25 |
| Moo Shu Pork (with 2 Pancakes, Beef $0.50 Extra) | $7.95 |
| * Yu-Shiang Broccoli with Spicy Fragrant Sauce Fried Rice | $7.75 |
| Chicken with Mushrooms | $8.25 |
| * Hot and Spicy Szechuan Shrimp | $8.50 |
| Buddhist Delight | $6.75 |
| Choice of Dessert (1) Ice Cream, Pineapple Chunks and Almond Cookies | |
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Chinese Garden Inn: Dinner Menu