Food in Philadelphia

with PhiladelphiaLiving.com

Everyone in Philadelphia has their favorite. Here are a couple of ours:

The Battle Ground Where 9th Street Crosses Wharton & Passyunk We recommend going multiple times and trying both. As they say YOU make the call!
	Pat's King of Steaks 1237 E. Passyunk Ave. 215-339-9872 www.patskingofsteaks.com Open 24 hours.
Geno's Steaks 1219 South 9th Street 215-389-0659 http://www.genosteaks.com/ Open 24 hours.
We love them all. Just remember Do Not take your time ordering. Speed is Law. Read the menus before you get to the window. And most of all "Wit" means with fried onions and "Wit-out" means without. If you really want to witness a Philly Experience watch what happens around 2am on a Friday or Saturday night. The place comes alive! The easiest way to get to the two above is from Washington Ave and Turn South on 10th Street (just past the Italian Market). You will see them on your right on the other side of the sports field
	Jim's Steaks 4th and South Street 215-928-1911 www.jimssteaks.com Times vary and they Have a few locations (Springfield, Northeast Philadelphia, West Philadelphia) . Stop by while on South Street
Tony Luke's 39 East Oregon Avenue (South Philly) Philadelphia, PA (215) 551-5725 Hours: Mon - Thur 6AM to Midnite; Fri & Sat 6AM to 2AM
We love chesse steaks but if you want something different. Try a Roast Pork Italian Special with Spinach and Sharp Provolone at Tony Luke's An easy way to find Tony Luke's is off of Delaware Ave heading towards the stadiums and turn at the Oregon Ave intersection. It is just on the West side of the 95 overpass. Oh my God! Thank you for Philly Foods. The rest of the world doesn't know what they are missing.

Gift Packages

Philly Food
800-954-8294 or 610-565-4386
info@phillypretzels.com
107 S. Monroe St., Media, PA 19063
Cheese Steaks, Hoagies, Soft Pretzels and other Philadelphia specialties shipped fresh from our kitchen via FedEx overnight air.

Price Ranges: $59.90 & up (including shipping)

Don't forget to check our Restaurant section!